Wrapping up the first year...

I've been out interviewing local farmers and community organizers, composters, teachers, and business people for my project on sustainability in Mendocino.

The garden is put to bed--mostly-- onions and garlic are taking up about half the veggie garden, hopefully they'll wait until I get back. I have a bit more pruning to do, and the lavender, rosa rugosa and elderberry starts are still chugging along in the greenhouse.

I'm off for another semester in Flag, so nothing new for a while here.Even as we're getting ready for 20 degree nights, the flowers are still blooming, actually there are rose buds in our yard right now. Still so beautiful and green.